About Time: You Visited the New Louis Vuitton Store in New York; Top 5: Restaurants for Thanksgiving in New York 2024; Stay Here: Andaz 5th Avenue, New York

Burgerism is an award-winning, Manchester-based burger delivery brand, founded in 2018 by Mark Murphy. Since its inception, Burgerism has grown to become a cult burger brand across the North West, with a mission to grow into the number one delivery burger brand across the UK.

In that case, the newly opened terrace at Manzi’s (nestled between Greek and Frith streets) is like a siren on a stormy voyage, a fitting comparison when you see the two mermaid statues holding up the central bar. Manzi’s has been a Soho institution since the 50s, albeit now a slightly different beast since its revamp in the 2010’s.

Sach Kukadia is the Co-Founder and CEO of 7879, a groundbreaking jewellery brand launched in November 2021 alongside Ben Flowers.Specialising in pure gold and platinum jewellery for both men and women, 7879 is named after the atomic numbers of platinum (78) and gold (79), symbolising the brand’s commitment to unalloyed purity.

Louis Vuitton is stepping up its game in a big way, transforming Manhattan’s 57th Street into the brand’s ultimate playground. Opening November 15th, the House is unveiling its largest U.S. location ever at 6 E. 57th Street—and it’s not just a store; it’s an experience. Think shopping meets art meets indulgent bites, complete with a Louis Vuitton café and chocolate…

Angelica Malin is a global emcee, author, awards host and keynote speaker based between New York and London. Known for her energy and enthusiasm, Angelica transforms live events into unforgettable experiences worldwide. Angelica is the Founder and Editor-in …

The Lowdown: Junsei London, founded by the culinary mastermind Chef Aman Lakhiani, has launched a ‘Junsei and Friends’ series, teaming up with some of the most exciting chefs around.This month (30th October), Aman will partner with Indonesian chef, Petty Elliot. The Menu: Chef Petty Elliot will be serving up an 8-course tasting menu with a unique Indonesian twist on Japanese-style dishes.

LIFE About Time You Met: Huzefa Sajawal, Executive Chef and Owner of Fatt Pundit

Falastin – Sami Tamimi and Tara Wigley. Of the 110 recipes in this cookbook I’ve bookmarked a precise 11 to try in the coming weeks. The breakfast sesame crumble accompanying a simple fruit and yoghurt dish on page 25 immediately caught my eye as a fresh alternative to daily porridge.

Whisky and bubbles go together. I’m not talking about a Scotch and Champagne cocktail (if such an abomination exists), nor a large Bourbon-on-the-rocks followed by a Cava chaser. Rather - bubbles of the economic variety. Every few decades, there’s a huge surge in demand for whisky. In recent years that’s been fuelled, in part, by a growing …