Welcome to the Home Cooking Collective! We offer a diverse collection of cozy, flavorful, small-batch recipes made from scratch. I am a culinary researcher and home cook of 15+ years. Here at the Home Cooking Collective, we believe that cooking is the gourmet’s act of self-care. I …

View the full index of delicious, approachable recipes on the Home Cooking Collective ranging from quick and easy meals to weekend projects.

Welcome! Here at the Home Cooking Collective, we believe that cooking is the gourmet’s act of self-care. I see cooking as an act of love and a form of relaxation. Home Cooking Collective offers a diverse collection of flavorful, small-batch recipes made …

Home Cooking Collective. The gourmet's act of self-care: Comforting, from-scratch flavor-packed food

Feb 5, 2025 · The "Original" Alfredo Sauce. Long before the advent of the "American" Alfredo, a restaurateur named Alfredo Di Lelio concocted a dish for his wife, Ines, who had recently given birth and needed some nourishing recovery food.. He paired handmade fettuccine with butter and parmesan cheese blended together to create a luxurious sauce for the noodles.

4 days ago · Step 6: Rotate the pan so the legs face the back-right, and cook for another 30 minutes or until the chicken is fully cooked. Remove from the oven and allow to rest for 15 minutes before carving and enjoying with the pan juices. If you have time, I recommend chilling the juices in the fridge so you can easily remove any solidified fat and serve the remaining liquid.

Jan 15, 2025 · A classic for a reason, rigatoni all'amatriciana is a deeply savory pasta dish laced in a light tomato sauce with salty pecorino cheese and meaty bits of guanciale. With just six ingredients, this recipe is (mostly!) faithful to the beloved versions hailing …

Dec 23, 2024 · Step 1: Set a large dutch oven over medium heat with a few tablespoons of olive oil.Add the chili flakes, and once they begin to sizzle, stir in the diced onion, celery, carrot, and minced garlic. Saute, stirring occasionally, until the vegetables are very soft and golden brown, about 12 - 15 minutes, and season with a big pinch of salt.

Sep 5, 2024 · This mushroom bourguignon recipe is a crowd favorite, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then simmer in a delicious broth of aromatics and red wine. It's an incredibly comforting and tasty stew ideal for a cozy date night or dinner party.

Welcome! I’m Karishma, and I run the Home Cooking Collective. I am a culinary researcher and a seasoned home cook of 15+ years. Here at the Home Cooking Collective, we believe that cooking is the gourmet's act of self-care. I see cooking as an act of …