Jun 8, 2011 · I use Dr Okter's egg white powder, safer to use than fresh egg whites if serving to the elderly, small kids and preganant women. Makes really good royal icing, strong enough for runouts, flowers and covering. Add teaspoon of glycrine for a softer icing. Follow any royal icing recipe and sub the powder for fresh.

As a bonus, she’s even shared her very own tried-and-true royal icing recipe! For more of Ileana’s work, check out her blog. Ileana’s Royal Icing Recipe. Yield: icing to decorate approximately 4 dozen, 3-inch cookies Store: airtight at room temperature for 1 day, up to 2 months refrigerated, up to 6 months frozen. Ingredients

May 13, 2013 · We all have our favorite royal icing recipes, but sometimes they just don’t scale down right when you only need a little.This recipe makes a mini batch, perfect for doing a small batch of cookies, string work accents or a quick session of piping practice.

Does this icing recipe dry softer that regular royal icing so that the cookies are edible, roosterdog on 9 Jun 2012 , 1:22pm @Holland, Im american and live in Denmark =) Creme of tartar is Nitron

If you are saving the royal icing for later use, I suggest storing it in Tupperware containers (that you use for icing only), covered with plastic wrapped, and sealed tightly. If you are ready to start decorating, separate your icing into smaller bowls, color with gel food coloring, and add water (a tiny bit at a time) to get the consistency ...

I just found out that you can use powdered gumpaste mix to make a flexible royal icing. I tried the baker's kitchen brand of g.p. mix and the instructions are on the bag. Usually when I pipe out decorations like snowflakes or monograms, they are so brittle that I have to make 2 times as many as I need to cover for breakage.

Oct 8, 2009 · I piped royal icing on fondant that was coated in crisco (for the shine and to clean off the powder sugar) and it dried hard and nothing bad happened to it. Grease is an enemy when making royal icing. Once it is made you can pipe it on buttercream (have also done this) and it …

Mar 13, 2006 · This is the same recipe as a traditional royal icing (What's commonly called the Wilton royal the traditional icing). It's just using a different ratio of ingredients (everything is divided by 3). Meringue powder is pretty much the same as egg whites except for the addition of sugar, vanilla flavoring.

Aug 8, 2008 · I mix it with lemon extract. I put a little of each in a palate tray and mix a little until I get a paint consistancy. I find I get a better color if I color the icing. For instance, if I want silver, I color the icing a light gray, gold, a light yellow. I haven't had any trouble with royal icing, but I don't drench it. Hope this helps.

Dec 20, 2009 · Royal Icing Separating- Why? Baking By ajay0665 Updated 2 Jan 2010 , 1:34pm by ZAKIA6 ajay0665 Posted 20 Dec 2009 , 8:41pm