Aug 2, 2012 · Since we know you are busy, we'll cover some of the most common East Coast oyster varieties: where they come from, what they taste like and what tastes best with them (full disclosure: sometimes the answer will be 'Nothing! Eat them just how they are!')

Sep 27, 2022 · Learn more about five varieties to order, from West Coast species to East Coast oysters.

The main difference between East Coast and West Coast oysters lies in their flavor profile, size, and shape, largely influenced by the waters they grow in. Here's a breakdown: Flavor: East Coast oysters are known for their briny, salty taste.

The eastern oyster (Crassostrea virginica)—also called the Atlantic oyster, American oyster, or East Coast oyster —is a species of true oyster native to eastern North and South America.

These cocktail oysters are similar in shape and size to Kumomoto oysters but have the flavor profile of an East coast oyster. High salinity up front quickly transitions into a sweet finish.

Feb 7, 2018 · Here’s the easiest way to break down the flavor profiles of the most popular East Coast Oysters. Generally speaking, East Coast Oysters have a smooth shell with a tear drop shape. They also boast a saltier flavor than their West Coast cousins.

Jun 14, 2016 · Eastern (Crassostrea virginica): This is the only native East Coast oyster, truly an all-American food. Aside from the Olympia oyster (below), it is the only native oyster to North America, and is found from New Brunswick down to the Gulf of Mexico. Shell: Crescent-shaped, similar to a tear-drop.

Aug 9, 2017 · Five species of oysters are grown in the United States. The Eastern oyster, sometimes known as a Virginica oyster from its Latin name Crassostrea virginica, is the native oyster along the Eastern and Gulf coasts.

Apr 27, 2020 · The East Coast has two primary varieties of oysters: Atlantic oysters, which have a firm texture and strong, savory brininess, and European flats or Belon oysters, which are even brinier and exhibit more of a mineral flavor.

Feb 5, 2014 · Oyster List: Location: Notes: Atlantic Coast : Eastern: Mid-Atlantic Region: Heavy shell: Maine : Barnstable: Maine – Barnstable Harbor: Ivory Shells; Plump Meat