Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its ...

“When the Hmong community wins, Minneapolis wins. St. Paul wins. Minnesota wins,” said Chef Yia Vang of Vinai about a sweeping story in the New York Times that features both Vinai and Moua’s Diane’s ...

Hmong food is finally getting the attention it deserves. From family kitchens to food fairs in Minneapolis, discover how a ...

The show was created in 2019 by TPT producers Brittany Shrimpton and Amy Melin. It’s been hosted by Vang, the chef and owner behind Union Hmong Kitchen and Vinai in Minneapolis, since its launch.

Hmong cuisine is in the spotlight thanks to this week's New York Times article celebrating Twin Cities chefs Yia Vang and Diane Moua.

Myriad hands from two communities gather to create delicious Somali Sambusas and Nepali Momo. Great food isn’t just about eating—it’s about coming together to create something special. In ...

Experience an unforgettable night at the Cross Dock Dinner, where bold, flame-kissed dishes come to life. Join us for a ...

The Minneapolis restaurant is the nation’s best new restaurant, and the St. Paul chef is the Best Chef: Midwest winner at the ...

French-influenced Bûcheron in south Minneapolis was also named the country’s Best New Restaurant, beating out nine other ...