Prepare a batter by mixing besan, spices, salt, and water into a smooth, thick batter. Stir in the carrot, onions, tomatoes, ...

Blend the soaked moong dal, green chillies, ginger, cumin and salt into a smooth batter, add water for desired consistency. Pour the batter into a pan and spread it in a circular motion. Drizzle ...

Wash and slit the baingan, leaving the stem intact. Blend peanuts, sesame seeds, and coconut, then mix spices, tamarind, ...

Originally originating from Maharashtra, pitla is delicious and comforting food. Learn the authentic process of making Maharashtrian besan curry called Pitla. The ingredients used, the consistency of ...

If you are visiting the Southern part of India, then you need to explore the delicious authentic delicacies the south has to ...

Herbs, spices and other condiments can actually enhance the efficiency and great value of salt, which is a common condiment ...

Situated in the northern regions of Pakistan, in the Himalayan Karakoram Range, the Hunza Valley is famous for the unique ...

If you want to do something special for Mother’s Day 2025, the finest restaurants in Bengaluru have an exclusive menu that ...

Egg masala is a spicy and flavourful egg dish that turns simple boiled eggs into a flavourful masterpiece. Perfect with rice ...

Stuffed Idli adds a delicious twist to the regular idlis with flavourful stuffing inside the idlis. Click here to see the ...

With World Cocktail Day just around the corner, it’s a non-negotiable for you to turn the seasonal ingredients into sparkling ...

Mor Kuzhambu is a South Indian yoghurt-based curry made with buttermilk, coconut, and aromatic spices. Here’s a step-by-step ...