Named after the original chapel, which was used as a wine cellar since 1941, the Robertson Winery’s Chapel range has become a sought-after taste. This pleasant everyday glassful would make any ...

“A classic barrel fermented wine made from this noble variety. Further maturation in French oak barrels for eleven months together with batonnage (lees stirring) gives this wine a suppleness on the ...

about the harvest: Harvested at 25 balling, hand-picked and delicately crushed. in the cellar : Cold-soaked through the night. Inoculated the next morning with pump-overs every four hours. Lightly ...

The Private Bin collection, the top end of the Nederburg range, features wines that are all limited-edition, age-worthy, sourced from exceptional fruit and made by hand. Amongst the most famous of ...

This salmon-pink wine shows prominent aromas of citrus, floral and hints of Turkish delight. On the palate it shows hints of grapefruit, minerality and a touch of lime, along with a seductively fresh ...

Nose: A fresh bouquet of fresh plums, spicey cloves, and white pepper with a dash of ripe strawberries. Taste: An elegant, medium-bodied red wine that displays prominent ripe strawberry flavours with ...

The Cabernet Sauvignon / Merlot blend was made from specially selected grapes with the aim to produce ripe-flavoured and silky textured wine. in the cellar : All fruit was gently pressed to retain ...

A fresh and lively MCC filled with flavours of strawberries, rose petals and candyfloss. The palate is clean and refreshing with great balance and zesty minerality. A great sparkling wine for those ...

The Casey’s Ridge Pinot Noir fruit was planted in 2010 and 2011 on Vrede en Lust’s Elgin farm, Casey’s Ridge. Two clones (PN115A and PN777) were planted on the same soil types as Table Mountain’s ...

Danie de Wet, present owner and winemaker of De Wetshof Estate, studied viticulture and cellar technology at Geisenheim, the famous German wine institute. Danie pioneered the noble white varieties of ...

This medium-bodied wine is a deep ruby colour and winemaker Michael Bucholz describes it an easy drinking wine filled with fruitiness and spice.He recommends savouring on its own or enjoying with ...

The history of Zonnebloem, one of South Africa's oldest wine brands, dates back to the early part of the 18th century, when wines were already being produced on the Zonnebloem farm at Simondium.