Brooke Shields says she’s “better off” eating smaller, more balanced meals—experts weigh in on whether eating more often is the healthiest approach, backed by science.

He changed the way we think about plant-based meat. Now, Impossible Foods Founder Pat Brown is using science to take on ...

A new study links yogurt to reduced colon cancer risk—but what about dairy-free options? We dig into whether plant-based ...

Dairy Queen’s Blizzard is still not dairy-free, but that’s okay, because you can make an even better vegan version from ...

Olives are bold and bitter, which means they usually don’t appeal to children, but that’s not the case in the royal family.

Sabrina Carpenter is known for her thick, glossy mane of blonde hair. Here’s how to nourish your own hair health (without ...

Veggie Award winners are here! You voted, we tallied, and now we bring you the best vegan people, places, and products of the ...

Max’s ‘The White Lotus’ will head to a vegan resort in Greece for Season 4, bringing back fan-favorite characters and a ...

Scientists are narrowing in on a plant-based substitute for gelatin using gum tragacanth, with new research unlocking its ...

Selena Gomez just put pickle snow cones on the map. Discover how this tangy Southern treat is making a comeback, its ...

As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...

This week in food news: new vegan ice cream at Ben & Jerry’s Scoop Shops, plant-based seafood arrives at a legendary Alabama ...