Lindblad Expeditions and National Geographic are partnering again in 2025 and showcasing the insight of Food & Wine magazine for a series of immersive culinary journeys throughout the Pacific ...

Ron Kubek of Lightning Rock Winery in Summerland, British Columbia, began his 2024 harvest Sept. 3 with Chardonnay from Dry Lake Vineyards in Manson, Wash., near Lake Chelan. The grapes are for his ...

PORTLAND, Ore. — Hoke Harden left a career in academia to follow his muse for the past 40 years, traveling the world to see and taste the great wine-producing regions. The Portland resident has ...

WALLA WALLA, Wash. — This spring, the Walla Walla Valley transformed into a Mecca for wine enthusiasts from all points of the globe for Hospice du Rhône — a celebration surrounding the 22 varieties ...

Just a few miles north of Eagle, 3 Horse Ranch Vineyards recently completed extensive improvements to its venue. And the owners, Gary and Martha Cunningham, had no planning and zoning issues because ...

Ohio native Stephanie Cohen made wine in California, New Zealand, Australia and Oregon prior to moving to Washington state in 2019 for a job at Columbia Crest. She transferred to Red Mountain a year ...

Richard Batchelor’s winemaking has lifted Maryhill atop the all-time Platinum leaderboard, but of the record 111 Platinums won, this is only his third for Merlot. Historically, the sources for Merlot ...

RICHLAND, Wash. — The Charlie Hoppes we all know now, the one who soared through the ranks at Château Ste. Michelle, who started Fidélitas, the Wine Boss … was nearly Boeing-engineer Charlie Hoppes. A ...

Seven times Prosser winemaker Wade Wolfe has used a bottling of Cabernet Sauvignon to attain Platinum, but his work on The Teacher project is extra special because it’s dedicated to the late Stan ...

Best Buy! Natalie Conway-Barnes continues to share the winemaking credit with her father, Mike, and they work with vines two decades old for this delicious Muscat made in an off-dry style. Notes of ...

WALLA WALLA, Wash. — Few jobs are as pressure-packed as working the line at a popular restaurant or the crush pad at a famous winery. For a couple of years, Bobby Richards somehow did both before ...

Editor’s note: Turning the Tables is an ongoing series of wine writer Q & A interviews conducted by Carl Giavanti, a longtime wine industry advocate based in Portland. We asked him to begin his ...