Kerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...

When transferring the prawns, it’s best to use tongs or a slotted spoon to avoid introducing too much liquid to the pan. Cook for 2 minutes, then add 1 tsp hot smoked paprika and cook for ...

Add onion paste along with sugar, and fry until the onions are light ... 10. Allow the prawns to cook in the curry, covered, for no more than 5-7 minutes. 11. Stir in the garam masala powder and take ...

Prawns peechinga stir-fry is a simple yet delicious dish that combines the succulent taste of prawns with the mild sweetness of ridge gourd (peechinga). This stir-fry is lightly spiced, easy to ...

Looking for a quick and delicious seafood recipe? Try this Kerala-style prawns peechinga stir-fry, a flavourful combination of juicy prawns and ridge gourd (peechinga).

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

This may sound blasphemous, but fried Hokkien prawn mee (or “HKM”, as it’s abbreviated) is not a dish I find myself craving often, if at all. Sure, I do like it, but I don’t regard myself as a ...