He received a dedicated propane paella stove for Christmas, along with an 18" enameled paella pan. As you can see from his ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.

A hearty and spicy chili made with beans, ground meat (or tofu), tomatoes, and spices—everything cooked together for a cozy, ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

The recipe notes said: “This one-pan recipe will soon become your go-to on winter nights when all you want is a filling, feel-good dinner.” This recipe serves four people and will be ready to ...

1. Place your paella pan on the stove and turn the burner up to high, add the neutral oil. 2. Once your oil gets hot, add the sofrito, green beans, and gigante beans. Cook on medium to high heat ...

Featured Recipe View Recipe → Ali Slagle has her own magic touch on display in her one-pan salmon niçoise with orzo. For something like a cross between a pasta dish and a salad, plush pieces of ...

No one dreams about spending extra time with a sponge and soap, and these 17 recipes make sure you won’t have to. Packed with everything you need in one pan, they’re the MVPs of minimal effort and ...