From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.
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The Takeout on MSNHow To Safely Clean Sharp Knives Without Tearing Up A SpongeWhen cleaning sharp knives, it's easy to accidentally slice apart your sponge. If you do this, you need to learn this ...
2h
Food Republic on MSNThe Best Knife To Use For Cutting Cake Might Not Be In Your Kitchen (Yet)When it comes to slicing a stunning, painstakingly decorated cake, you want to make sure that you use the right tool. Though ...
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