Giada de Laurentiis may love Italian cuisine, but there's one commonly used Italian ingredient that she never eats, though ...

In a bowl, combine the caramelized onions and cooked bacon, and allow this mixture to cool for five minutes. Stir in plain ...

Giada de Laurentiis shared one of her favorite childhood snacks, and it's a tad unusual. There's a culinary precedent for ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

This isn’t a family recipe. It’s inspired by the Filet-O-Fish. It’s the worst item at McDonald’s but I wanted to know, could you make a better version of a fish sandwich? Yes. A good fish ...

Make the fig pinwheel cookies from Southern Belle's "Royal Tea Service," the creation of the Atlanta restaurant's pastry chef Kristia Paz-Kilbourne. Second Helping, a new weekly column that features a ...

Giada’s instructions are pretty straightforward: cook onions and carrots with olive oil and broth until softened; add frozen ...

Giada De Laurentiis is no doubt a lover of Italian food, and her new cookbook Super Italian is certifiable proof of her ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

I’ve been watching these pesto egg videos, and I have to say, I don’t completely approve,” Symon said in a recent video posted to Food Network’s Instagram. “They wanted to fry their eggs in pesto [but ...

Need a quick way to use up your leftover Costco rotisserie chicken? Ree Drummond (aka, the Pioneer Woman) is here to save you with her delicious, one-pan recipe inspired by Mexico street corn.