Garlic lovers, listen up. We have a dish for you that is guaranteed to impress. Our garlic butter chicken combines the taste ...

Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed it on trips to Nashville but never even cooked it until The Crack Shack.

The 2025 CNE arrives in Toronto this week, and that can only mean one thing: weird, wonderful, and downright outrageous foods ...

Some meals are so rich and flavorful, they feel like an indulgence every time you eat them. This Velvety Butter Chicken in ...

Christian Reynoso’s tomato basil chicken breasts, inspired by piccata, are tangy, buttery and bright. Every week, I pick five ...

There is much more to Ruth's Chris Steak House than just prime cuts of beef. These are the best (and worst) things for diners ...

Superb summer recipes that incorporate corn, tomatoes, zucchini, peaches, eggplant, watermelon and grillables.

Good cooking doesn’t always require a new set of knives or a weekend at culinary school. Sometimes, it’s the tiniest tweaks ...

Sheldon Simeon's love for his native Hawaii shines bright in his creative riffs on classic island fare. Until your next trip ...

Prepare marinated flank steak, marinating 1 to 1½ pounds flank steak 6 hours to overnight using ¼ cup balsamic vinegar, 2 ...

Discover popular Florida food-court chains serving fan-favorite bites, from crispy chicken and pizza to coffee and sandwiches ...

Squeeze fresh lime juice over chicken, toss in sliced jalapeños, garlic, and a splash of tequila for a Mexican-inspired flavor bomb. Citrus acids work to tenderize while peppers bring the heat. Let it ...