Before putting them in the oven, brush both sides of the zukes with a combination of olive oil, garlic and pepper. Leave the ...

Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed ...

This steak pasta features tender slices of ribeye, a creamy pasta sauce, and crispy garlic bread crumbles for a rich, ...

Mix melted butter, garlic, scallions, Parmesan, parsley, hot sauce, salt, and pepper, and spread the mixture evenly over the ...

Juicy shrimp (or prawns) seared to perfection in a rich garlic butter sauce—ready in just 15 minutes. Chef Jean-Pierre’s ...

These lamb ribs are smothered in rich garlic butter and cooked to tender perfection. Follow along for a recipe that delivers ...

Explore Texas steakhouse chains serving expertly cooked ribeye steaks with rich flavor, tender texture, and smoky char.

This week’s Dishin’ Is brought to you by carbohydrates and a simple salad! Jeremy and Maddie are whipping up some fine ...

Homemade garlic bread always hits the spot, but if you want to take the crispy, buttery side to the next level, you should ...

For decades, Austin's seafood selection was largely confined to the deep fry basket, but its seafood options have grown in recent years.

Discover crispy coatings to elevate your grilled cheese, from Parmesan crusts to breadcrumb coatings, for the perfect golden ...

“When you are grilling anything, you’re literally and figuratively playing with fire,” said Daniel Mangin, executive chef of ...