Rogelio Cortez was just a food truck guy, parked in a usual spot along East Rosedale Street near U.S. 287 in his native Poly neighborhood when he got a lead on a modern brick-and-mortar site at the intersection.

Well, food friends, we knew this would happen. With every happy mention of Michelin’s groundbreaking guide in Texas, there’s heartache for the restaurants whose names weren’t called. Snubbed is one word,

The world-renowned Michelin Guide sent inspectors to Texas restaurants last spring for the first time, promoting the rollout with marketing help from Travel Texas and Visit Fort Worth.