Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

At its core, mustard is made from the seeds of the mustard plant, typically mixed with water, vinegar, or wine to create a ...

With more than 20 always-changing sauces and spreads on its shelves, Trader Joe's condiments are one of the reasons shoppers ...

Coat prawns with 1 tsp salt and the turmeric powder, and set aside ... Finish with a drizzle of mustard oil. 1. Soak mustard seeds (we have used 50% brown and 50% yellow mustard) in room temperature ...

A beloved local brand, Weber's Mustard, gets its main ingredient, mustard seed, across the border. President Trump’s 25 percent tariff on Canadian imports could be difficult for the company.

These pork cornish pies are a tasty mix of pork, spices, potatoes, and chutney, all wrapped in flaky puff pastry. They’re perfect for a snack, lunch or even a picnic.

Place the mustard seeds, peppercorns, salt, honey and lemon thyme leaves in a blender and add the wine and vinegar. Blend until the mustard seeds and peppercorns are broken up, then allow to stand for ...