At its core, mustard is made from the seeds of the mustard plant, typically mixed with water, vinegar, or wine to create a ...

Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

One medium-sized lauki (bottle gourd), 2-3 tablespoons of yellow or black mustard seeds, one tablespoon of ... half a teaspoon red chilli powder, two litres of water.

An array of elevated pantry staples, salad dressings and sauces launched at Natural Products Expo West, offering convenience with a premium twist. Several options featured “no seed oil” callouts, ...

If you'd like to add more turmeric to your diet, try using it in sweet and savory recipes like soups, cakes, and warm drinks ...

Coat prawns with 1 tsp salt and the turmeric powder, and set aside ... Finish with a drizzle of mustard oil. 1. Soak mustard seeds (we have used 50% brown and 50% yellow mustard) in room temperature ...

There are endless possibilities for gluten-free Easter brunch recipes that are both delicious and easy to prepare.

Pacific Coast Hot Dogs proves that extraordinary food often hides in ordinary locations – this modest stand has been serving ...

April's weather calls for extra immunity care and protection against heat and dehydration. Adding moringa leaves and ...