This is “pretty common” in cod, haddock, and salmon, says John Hawdon, Ph.D ., professor of Microbiology, Immunology, and Tropical Medicine at the George Washington University School of Medicine & ...

While it might seem shocking, finding a worm in cooked fish isn’t rare. In fact, many saltwater fish can, and do, host parasitic worms.

According to the FAO, to kill parasites, you should cook fish at temperatures of at least 140 degrees or freeze the fish for 24 to 72 hours at minus 4 degree. Don't Edit The video has gotten more ...

Harrison saved the fish in a freezer and the department will have a look, Jones said. Worms in fish aren't harmful to humans when it's cooked , although Jones warned against eating infected raw fish.

Live worms indicate that the fish has never been frozen and is as fresh as ever. When cooked properly, the worms in fish die and don’t cause any problems to our health.

A shocking new study shows that 90% of freshwater fish in Southern California may be carrying parasites that can infect ...

LOS ANGELES - Not to open a can of worms, but actually, there could be worms in your wild-caught fish.. Tiny worms can make it all the way from the ocean to a dinner plate. One food blogger found ...

Parasites are found in bottom feeders like cod, but “those worms will be killed if you properly cook fish and they shouldn't cause any symptoms at all,” Kathryn Kirk, a gastroenterologist in ...

An El Sobrante, Calif. woman got more protein than she bargained for when she returned home from Costco with a package of salmon only to discover a live worm wriggling around on the fish's flesh ...