A mix of basil, lime, and butter are sure to bring the summer vibes. Our lime-basil butter is truly a beautiful butter to ...

Fans Are Raving About Trader Joe's 'Tastiest' $5 Freezer Find: 'It's a 10 for Me' originally appeared on Parade. When ...

Scrub the mussels, removing any beards. Pile the mussels into a saucepan, pour in 50ml of water, covered tightly with a lid, ...

Remove the leaves from the stems and use them whole, tear them, cut them, or chop them finely. If you want an intense basil flavor in your dish, wait till the cooking process to add fresh basil.

Repeat steps 2 through 4 with remaining 3 dough sheets, whole basil leaves, and ricotta filling. Ravioli can be refrigerated up to 8 hours or overnight, or frozen up to 1 month.

Basil can be preserved by freezing whole leaves or chopped leaves in ice cube trays with water or olive oil. The start of summer is here, and with it comes backyard cookouts featuring foods we ...

Basil can be a bit fickle. Experts offer advice to help you grow it better — plus some ideas for how to enjoy it.

An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious, and decidedly spicy stir-fry in this Thai recipe. ... 1 1/2 cups lightly packed basil leaves, divided.

Summer is supposed to be a slow time - yeah, right. Gearing up for vacations and day trips, and the general buzz of outdoor activity, means less time, or less desire to spend it in the kitchen ...