In a 2-cup measuring cup whisk together 1/4 c of puree, milk, egg whites and vanilla. Set aside. Adjust oven rack to middle position and heat to 350.

In a climate like the American South's, you'd think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake.Crazy-kooky-nutsy, with frosting on it.

The white plain cake is elegantly decorated with a smooth, velvety frosting that enhances its soft and fluffy texture. Topped with a delicate arrangement of fresh fruits, the icing adds a burst of ...

Fold eggs whites gently into cake batter, making sure to fully integrate them. Pour batter into cake pans. Bake in preheated oven 25 minutes or until cake tester comes out clean.

Paint the cake with cooled, boiled water. Knead 500g/1lb 2oz of the white icing until soft and pliable and roll it out until it is 5mm/¼in thick and large enough to cover the top and sides of the ...

My head filled with visions of fluffy white icing and spongy yellow cake. The snack cakes have been around since 1985, a seasonal item from the baking brand that also makes Honey Buns and Nutty Buddy.

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red ...

To make cake: Preheat oven to 350ºF. Prepare 3 6-inch cake pans by greasing with butter, adding parchment paper circles to the bottom. Butter the papers and dust with flour, tapping out any excess.