Rabbit Hole is launching the Creative Spirits Challenge, and we’re challenging their core lineup with a top-to-bottom review.
I've tested hundreds of whiskeys, but no bottle has pulled off the same impressive flavors for such a good price.
There also are foraging and wildflower walks, plant swaps and plant sales. Here’s a roundup of plant and gardening events in ...
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Taste of Home on MSNThe Most Popular Whiskey Brands for Sipping and CocktailsRoe & Co. Irish Whiskey This brand pays homage to George Roe, a well-known whiskey maker of the 19th century. Released in March 2017, Roe & Co. is described as a “non-chill filtered Irish whiskey.” It ...
Fanged Pursuit is a 17-year-old Kentucky straight bourbon whiskey heading to a local liquor store near you. The 92-proof liquid is the latest offering from Diageo’s ongoing Orphan Barrel label.
Jameson is matured for a minimum of three years, as is required by law, in a combination of ex-bourbon and sherry casks, which is the key to that whiskey’s flavor. The new Triple Triple ...
with US-based Kentucky bourbon maker Bardstown using emptied Indian whisky barrels to enhance the flavour of American whiskies, according to a Bloomberg report. CIABC has called on the government to ...
Unlike bourbon and scotch, Irish whiskey producers have much more freedom with the barrels they’re allowed to mature their whiskey. There’s no better example than Lost Irish, which uses wood ...
Several Canadian provinces have pulled U.S. liquor from store shelves, including Tennessee whiskey. The move is a retaliatory response to President Donald Trump's tariffs. Tennessee's whiskey ...
Hyper-aged Irish whiskey is nothing new these days ... in one of Bushmills’ first traditional warehouses. “The barrel sat on its side. Our coopers over the generations have looked after ...
Irish whiskey has, for centuries ... The casks are almost two-and-a-half times as large as an American ex-bourbon barrel, and European oak is tighter-grained and less porous than American oak.
This could be the result of the whiskey not being chill filtered, but it could also be contamination. He also said all the bottles have sediment at the bottom, which could be barrel char or sand.
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