Eating whole fish is typically a communal experience, so while you can pass out small plates to your guests, you can also ...

Instructions. Prepare the Fish: Rinse the fish under cold water and pat dry with paper towels. Score the fish by making 2-3 ...

Whatever the occasion, these are the whole fish recipes to rely on for a stunning spread that showcases the best our oceans, rivers, and lakes can offer. Roasted Branzino with Caper Butter.

Place fish on oiled grates, and grill, uncovered, until fish is lightly charred and easily releases from grates, 5 to 6 minutes. Flip fish, and grill until flesh is white throughout, 5 minutes.

Even food writers have recipes that stymie them. Here’s how we overcame issues and learned to perfect bread, fresh pasta, pie crust and whole fish.

Flipping the fish represents sinking a boat, and we don’t want to mess with good fortune. Ingredients 6 green onions, cut into 3-inch julienne (see page 33) ½ cup very finely julienned fresh ginger, ...

When presenting a whole fish, here’s how Kelsey breaks it down: Using a sharp knife, slice between the head and body of the fish, through the flesh, but without cutting through bone.