Colorful dyes, chemical preservatives, and other once-common additives are now banned in many parts of the world as we better ...

Demand for potassium sorbate is on track to experience a steady rise, with its industry value estimated to reach USD 69.8 million by 2025. The total industry size is anticipated to grow at a CAGR of 6 ...

Discover why commercial fermented foods like kombucha and kimchi might not deliver the gut health benefits you're paying for. Get the facts.

Sports drinks aren't your only option when it comes to electrolytes and rehydration. Here's how to get more of those ...

Discover 10 incredible potassium-rich foods that outshine bananas. From Swiss chard to salmon, these nutritional powerhouses support heart health naturally.

Potassium is essential for the function of all cells in the body. Many foods, such as avocado, raisins, and yogurt, contain more potassium than bananas.

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

John Birdsall’s “What Is Queer Food?” and Erik Piepenburg’s “Dining Out” both seek to define the place of cuisine in queer culture, history and expression.