Potassium sorbate — One of the most common chemical preservatives, since it prevents spoilage without changing other qualities in food.

Surge in Clean Label Demand and Processed Food Consumption Drives Global Potassium Sorbate Industry Forward Rising demand for clean-label preservatives is propelling the potassium sorbate market ...

Parmesan, even the store-bought variety, has a reputation for being the healthiest cheese around. But are there additives hiding in your Parmesan cheese shaker?

Demand for potassium sorbate is on track to experience a steady rise, with its industry value estimated to reach USD 69.8 million by 2025. The total industry size is anticipated to grow at a CAGR of 6 ...

Increased demand for potassium sorbate in processed food is driving market growth, with a trend towards diversified applications.

Carrageenan and potassium sorbate, two additives in Mixture 2, are found together in sweetened condensed milk. Xanthan gum is commonly found in mayonnaise and gluten-free prepared foods.

The rising demand for food safety, clean-label products, and products with longer shelf lives is expected to drive steady growth in the global market for potassium sorbate in the coming years.

Greek yogurt vs. non-Greek yogurt: The great debate regarding which type of yogurt is better for your health is addressed as nutrition experts share insights about the foods.

For those aspiring to eat mainly “clean ingredients,” a little chemistry knowledge is often useful for deciphering packaged food labels.