Canned salmon, long thought to be just a pantry staple, has unexpectedly become a valuable archive of Alaskan marine ecology.

Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum, with decades of Alaskan marine ecology preserved in brine and tin. Parasites can tell us a lot about ...

There is trouble on the horizon in Hokkaido, northern Japan, where poor fishing conditions triggered by global warming are endangering the country’s prized salmon – considered one of the ...