Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat ...

If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.

For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...

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The Politecnico di Milano, coordinator of the WORLD—Waste Oils RecycLe and Development project, proposes an innovative, ...

Reporter Lucy Marshall has shared her thoughts on the soup that doctor's say can lower cholesterol, help with weight and ...

The process also reduces water content and other particles ... Over heat, it melts down again and becomes an oily substance that's similar in appearance to vegetable oil. In this form, beef tallow is ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...