Chef notes. These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any ...

To cook shrimp, bring a large pot of salted water to a boil, add the shrimp, and cook for about 2 minutes. Use a slotted spoon to place the shrimp in an ice bath.

Dilute the sugar in the hot water and give it a stir. Immerse the rice paper sheets in the hot water for 5 seconds, one at a time. Put them on a damp towel and keep them covered while you work to ...

Vietnamese rice paper rolls are fresh wraps filled with shrimp, vegetables, and herbs, served with a flavorful dipping sauce—perfect as a light appetizer or meal.

This light and refreshing Vietnamese Shrimp Salad is made with crisp cucumber, meaty shrimp, and tangy chili paste to emulate your favorite fresh rolls in a bowl! Growing up, my family would have ...

Looking for something other than seafood or buffets to eat while in Myrtle Beach? Some authentic Vietnamese cuisine just ...

A Vietnamese chef in Minnesota is giving spring rolls a spin, with shrimp satay, lemongrass chicken, and tofu fillings, offering Americans a quick, healthy, and flavorful lunch.

1. Goi cuon – Fresh spring rolls. Goi cuon, or fresh spring roll, is most likely the roll that most people are familiar with.A transparent rice paper wrapper, cooked shrimp or pork, vermicelli noodles ...

The now-closed New Saigon wasn't the only Denver Vietnamese restaurant where you could build your own spring rolls at the table. Dan Da and many others offer the same.

Pour cooking oil to the depth of about 1.5cm (⅔in) in a skillet placed over a medium-high flame. When the oil is hot (170°C/340°F), start frying the spring rolls in batches.