Vidorra, the high-end Mexican restaurant born in Dallas, plans to open 10 locations in the next two years, including one in Nashville, Tenn.. The first restaurant, part of Milkshake Concepts ...

A Dallas-based Mexican restaurant and bar is coming to the tourist-friendly town of Grapevine: Vidorra, a modern Mexican restaurant chain founded in Deep Ellum in 2018, has leased a 7,878-square ...

Like many new restaurants in Dallas right now, Vidorra's menu focuses a lot on shareable plates meant for groups to split. There are street tacos, wood-fired ribs and fajitas on sizzling platters.

Vidorra also sells a taste of a hard-to-get tequila, Patrón en Lalique, for $1,000 a glass. Tell us if you know of a more expensive by-the-glass offering in Dallas; we don't.

The group behind some of the buzziest restaurants and bars in Dallas continues its vast expansion. Milkshake Concepts brands include Stirr, Vidorra, Citizen, Serious Pizza, Haper's, Dirty Bones ...

Inside Vidorra, the 10,000-square-foot restaurant that’s one of the newest additions to Deep Ellum, ... Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.

Three restaurants had failing scores. The report compiled by the Star-Telegram contains data from June 8-21 and results of ...

Milkshake Concepts took over a controlling stake in Serious Pizza in 2019. Dallas restaurant company raising money to support rapid growth Dallas design firm shifts way of thinking after the ...

A contemporary Mexican cuisine restaurant originally planned for a Broadway building is now slated for the Cummins Station space last home to Cinco de Mayo. Previously, Vidorra was to have taken ...