Well, clubsters, let’s call it a wrap. Not that you should put your ladles away. There will be plenty of chilly nights in the next couple of months when a pot of soup is the most welcome dinner.

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Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

7. Stir in lime juice. If the soup is too thick, add ½ cup more vegetable stock, repeat to desired thickness. 8. Serve in a bowl with a sprinkle of chopped cilantro (or scallion) on top.

Join in on Sunday, April 6, for Seeds of Hope’s (SOH) ‘Soup for the Soul’ at The Scrambled Egg. Soup for the Soul is a student-led fundraiser for SOH’s Backpacks of Hope program, providing 170 ...

For vegetarians, eggs are a popular alternative to animal protein. A single large egg contains 6.3 grams of protein, which is about 13 per cent of the recommended daily value, based on a 2,000 ...

Learn how to make Healthy Beetroot Carrot Soup at home with Chef Smita Deo on ... reunite to celebrate Danny DeVito’s theater honor Egg prices are rapidly falling so far in March Here's the ...

You can repeat this bread recipe to make 4 more croutons if you intend to serve 8 soup bowls. Bring each bread slice into a bread toaster on high and toast until crispy on both sides. Set aside on a ...

It may come as a surprise to find out that a little-known but easily-accessible vegetable has three times the amount of protein in an egg. Protein is an essential nutrient for the human body. Proteins ...

Need a quick vegetable side dish ... This casserole is like chicken pot pie, but with egg noodles instead of pie crust or biscuits. Frozen vegetables and cream of mushroom soup make it simple, while ...