The orange flavor and soft, tender crumb is unbeatable! Plus, you can make a few swaps to make it a vegan gluten free olive oil cake! *This post contains affiliate links — as an Amazon Associate ...

Gradually beat in the olive oil until creamy, about 2 minutes. In a small bowl, whisk the cake flour with the baking powder and salt. Add the dry ingredients to the egg mixture in 3 batches ...

while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but most of all, it’s delicious. Start by lining and greasing a deep 20cm/8in cake tin ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason?

If gluten-free flour is used to replace the ground almonds, this cake is ok for low-FODMAP diets ... Put the sugar, olive oil and eggs into the bowl of a freestanding mixer with the paddle ...

Using 2 tablespoons olive oil, grease a 9-inch metal cakepan ... 3.Place the batter in the prepared cake pan, lightly tramp down to remove and air pockets, place in the oven and bake for 35-40 ...

"Let them eat cake" is one of the most famous quotes associated with the French Queen Marie Antionette, and while there are debates surrounding whether or not she did, in fact, say it, it's often ...

Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...

The Flexible Baker by Jo Pratt is a super adaptable cookbook with 75 delicious recipes that have options for gluten-free, dairy-free, nut-free or vegan versions. This cake is for those people who ...