The orange flavor and soft, tender crumb is unbeatable! Plus, you can make a few swaps to make it a vegan gluten free olive oil cake! *This post contains affiliate links — as an Amazon Associate ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason?

olive oil, red pepper flakes, and parsley. Tossed with al dente spaghetti, it's quick, aromatic, and delicious! Vegan Lemon Cake is a light, zesty dessert made without dairy or eggs. With a tangy ...

while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but most of all, it’s delicious. Start by lining and greasing a deep 20cm/8in cake tin ...

Sasha's yogurt and olive oil cake is a balance of tangy and sweet. To remove it from the pan without tearing the fruit, she runs a spatula or knife around the edges and says you need to "flip with ...

The Flexible Baker by Jo Pratt is a super adaptable cookbook with 75 delicious recipes that have options for gluten-free, dairy-free, nut-free or vegan versions. This cake is for those people who ...

Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...