Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

The basil I used in this recipe is homegrown ... Yes, egg is often added to basil fried rice for texture and flavor, but it can be omitted for a vegan version. Fresh basil is key to this dish ...

An easy vegan stir-fry that will get you through the ... Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes ...

Never underestimate the healthy factor that countless vegan recipes can provide ... and the second layer of rice, saffron ...

I first tasted goose fat fried rice at a small restaurant in North Point ... If you have more fat and skin than needed for this recipe, cut it up and render out the liquid fat, as instructed ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...