Remove the pan from the heat. Stir in the lemon juice and serve.

Initially, 100 such Atal Canteens will be set up in slum clusters across Delhi and the government has allocated Rs 100 crore for it in the Budget.

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

A light and aromatic dish, vegetable pulao is made with seasonal vegetables like carrots, peas, and beans cooked with ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...