Craving comfort food without the kitchen chaos? Dive into a world of deliciously simple one-pot meals that cater to every ...

Fitr, popularly known as Meethi Eid, follows the holy month of Ramadan and is celebrated by Muslims across the world. In ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

The vegetable sides were the one thing that changed ... This photo taken on June 21, 2022 shows the ingredients used to make the mutton pulao recipe from Maryam Jillani’s book, “Pakistan.” ...

To make this pulao, you'll need rice, soya chunks, and a blend of spices. It tastes best when served with raita or pudina chutney. You can also make masala vegetable khichdi for a healthy dinner ...

Pulao is a bit of a catch-all term for categorizing spiced rice dishes cooked in water or stock. There are vegetable pulaos, like the one I’m showing you here today, meat pulaos, and even seafood ...

This mushroom pulao or mushroom rice is a vegan ... This is an easy recipe to make gluten-free vegetarian cream of mushroom soup without any flour. It can be easily made vegan by using coconut milk ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.