Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
9h
The Oaklandside on MSNBerlin street food takes root in Oakland, Prescott Market Hall officially opensDöner is of Turkish origin and loved fiercely throughout Berlin for its thin, juicy slabs of spit-roasted meat topped with ...
9h
Serious Eats on MSNPlan Your Plantains Wisely: How to Eat Like a Local in San JuanOur in-the-know culinary travel guide to the best things to eat in Puerto Rico's capital—plus recipes for making many of the ...
15h
Onlymyhealth on MSN7 Irresistible Dishes Made With Sattu You Must TryCheck out a few irresistible dishes made with sattu, including sattu sharbat, litti chokha, sattu paratha, and more, perfect ...
Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.
When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...
From a cool live music venue to an authentic Ukranian restaurant and a fun outdoor pop-up, these are the new April openings ...
As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...
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