From lavender fields in Provence to jacarandas in Mexico, these six destinations offer a sensory escape for spring travelers.

In addition to the famous Alentejo bread, TasteAtlas highlights six other varieties of typical Portuguese bread.

Whether you’re dining alfresco on an indigenous farm, scarfing Sonoran burritos in a bustling city, or picnicking cowboy-style on a working ranch, the Grand Canyon State always satiates.

Local chefs, restaurants, and even museums are telling the story of Indigenous and colonial histories through food.