“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who ...

Much in the same way that Terre Haute is considered to be the “Crossroads of America” one can easily see how Türkiye could be considered the “Crossroads of three Continents.” Türkiye ...

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...

Listed in the New York Times’ best restaurants of 2024, Ammoora offers a wide range of Syrian dishes, from spreads to hot and ...

Family-friendly, dog-friendly, and serving great food, the Jolly Farmer is the perfect pub to drop into for a relaxing drink. The pub, tucked away in Weybridge, is a proper traditional pub where ...

As a child, I would perch the small, squat, black-and-white television on the kitchen counter and watch Julia Child as I made ...

For his second act, John Yardim decided to tone down the Turkish. His new East Setauket eatery, Mezze Mediterranean, has a Turkish soul, but a crowd-pleasing pan-Mediterranean surface. In 2023 ...

A 30-day-aged ribeye steak at Ondas by Fuego in Cedarhurst comes with black beans and chimichurri sauce. Credit: Newsday/Andi Berlin Located in Cedarhurst, Ondas by Fuego is owned by Miami-based ...