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Ground beef: 14.6 g (29% DV) Beef chuck roast: 14.8 g (30% DV) Ribeye steak: 17 g (34% DV) Pork chops: 19 g (38% DV) Pork tenderloin: 17.8 g (36% DV) Any type of food is considered lean if it has less ...
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