Food Manufacture rounds up the key takeaways of its recent Future of Meat webinar, which delved into key trends around ...

According to the Singapore Food Agency ... At Geylang Serai, he has found yeast for making tempeh oncom, a Sundanese fermented tofu by-product, and even Chinese wine yeast, used as a starter ...

Tofu and tempeh as plant-based protein sources rich in fiber and ... 7 Best Halal Iftar Buffet Spots in Singapore to Break Fast at This Ramadan In this article, you'll get to find some of the best ...

Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes ...

The paradisiacal island of Boracay is everything tropical dreams are made of: powdery white sand beaches, sparkling azure ...

Other tasty plant-based options from the brand include pretzels and tempeh pieces. Head to Pieology if you ... Outside of the US, it also has a spot in Singapore. It doesn’t have a vegan-as-is option ...

Tiba Tempeh has secured £1.1m in investment as it becomes the fastest-growing brand in UK meat-free. The tempeh challenger brand has secured a six-figure investment led by Maven Capital Partners, ...

SINGAPORE: Singapore’s core inflation eased to 0.6 per cent year-on-year in February, a near four-year low on the back of slower price increases across most categories, official figures showed ...

SINGAPORE – New citizens bring with them something extra that is vital to Singapore, enriching its society and invigorating its economy, said Senior Minister Lee Hsien Loong on March 9.

SINGAPORE: In 2024, Singaporeans were less happy than the past few years, according to the World Happiness Report. The nation dropped four places to 34th in the global study released Thursday (Mar ...

If you're reading this, you're looking for a little help playing Strands, the New York Times ' elevated word-search game.

Say what you will, but soy is an impressively versatile vegetable. From tofu to tempeh to edamame to soy milk, the legume forms the basis for a range of foods—and it’s packed-with protein ...