For hardcore meat-loving kebab fans, the Khandani Gosht Seekh Kebab, Silbatey Ke Gilawat With Ulta Tawa Paratha and Kallu ...

The aromatic Hyderabadi Gosht Korma is a highlight, along with the velvety Arabian Haleem with Harres Gosht. Freshly grilled Tawa Murgh adds a sizzling touch to the menu, while the Eid-special dessert ...

The original recipe for Hyderabadi Biryani always used double the amount of meat (called ‘double gosht’) when compared to the weight ... You can also heat a ‘tawa’, place the ‘degh’ on it, and cook ...

Simply toss cubes of paneer on the tawa, add some spices and herbs, and grill them until they get a nice char. It’s light, flavourful, and pairs well with naan or rice. 4 / 11 ...

Try my take on Indian street food, tawa burgers. Perfect for parties, picnics and more. Prick the potatoes all over with a fork, place them on a microwave-safe plate and microwave on high power ...

In a pressure cooker, add the vegetable oil, sauté the onions, cumin, garlic and minced ginger until golden, add the black pepper and meat spices, mix well and crumble in the beef bouillon cubes ...

If you want to join us in our mission to share independent, global journalism to the world, we’d love to have you on our side. If you can, please support us on a monthly basis. It takes less ...

Oh and don’t stop at just the biryanis. Try their Dum Nihari Gosht, Mutton Galouti Kebab and maybe, finish up with the sweet, sweet Phirni. Anyone who knows his way around the insanely packed lanes ...

From Kolkata’s Puchka, Indore’s Singhara Chaat to Mumbai’s Tawa Pulao, you can hop on a journey of robust flavours and colours from the heartland of India. Don’t forget to shoot your own 59 seconds ...

Jojo Indian Cuisine launches a new Foodie-exclusive menu with a free 90-minute free-flow package with booze and lassis.