Lauded for its body and mind benefits, it is one of the most consumed fish in the world, but a new health study questions its ...

Canned salmon, long thought to be just a pantry staple, has unexpectedly become a valuable archive of Alaskan marine ecology. A recent study examined expired cans of salmon dating back to the 1970s, ...

Last year, tribal nations in Oregon and California won a decades-long fight for the largest dam removal in U.S. history. This ...

Natural salmon are generally not eaten raw because of the risk of parasites. And farmed coho are served cooked in most cases. But rainbow trout and cherry salmon are raised for raw consumption.

Euronews Culture sits down with Norwegian director Emilie Blichfeldt to talk about her savage and thought-provoking reframing of the Cinderella story, which wowed audiences in Sundance and Berlin.

How can our governor talk about Alaska food security and not mention the fact that we still harvest hundreds of millions of ...

Wild salmon is delicious but it is hard to find (it is endangered in many seas) and is expensive. It is also prone to parasites which is why the Japanese rarely made salmon nigiri sushi.

Red flags that Shaw watches out for include poor personal hygiene (like when workers don’t wash their hands or wear gloves), sticky floors and tables, low-quality ingredients, pests (like insects or ...