If you need to make a last-minute appetizer, consider trying this easy hot onion dip. Here's how to make it yourself at home.

In my honest opinion, nothing beats a curly fry when that's an option on a menu. Some sections are soft, some are crispy, and they're always well-seasoned, especially at Arby's, with a strong ...

The “Nanny’s Gyro” brings Mediterranean flair to Spring Hill with seasoned lamb meat, fresh tomatoes, crisp lettuce, and ...

After a three-year hiatus, Texas-based hamburger chain Whataburger is bringing back the beloved Mushroom Swiss Burger from April 1st through June 2nd.

There’s a tiny burger joint in Oklahoma City where the line forms before opening, the seating is limited to just 13 counter spots, and the burgers are so magnificent they’ve developed an almost ...

Relax in pure tranquility overlooking the snowy Alps in this historic and hidden alpine gem boasting luxury amenities, spa ...

March is a busy month despite the weather or change of seasons. One of the things that also occupy the time of many of us is ...

As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...

Two food products from two different companies have been recalled over the past 24 hours due to the presence of "undeclared eggs," according to the U.S. Food & Drug Administration's website (FDA).

Anna Commander is a Newsweek Editor and writer based in Florida. Her focus is reporting on crime, weather and breaking news. She has covered weather, and major breaking news events in South Florida.