The Best Sweet Yeast Roll Dough I Have Ever Found. T hese homemade rolls are a recipe that brings back memories of childhood.

Place milk mixture, yeast mixture, 1 cup (8 ounces) mashed sweet potatoes (reserve remaining sweet potatoes for another use), and 1 egg in bowl of a stand mixer fitted with a dough hook attachment.

Then add in your activated yeast mixture, sweet potatoes, and some of your honey and beat at medium-high speed. This should ...

*Mix yeast into warm-to-the-touch water (about 100 degrees). Add a tiny pinch of sugar to feed the yeast. Let mixture stand several minutes. It should bubble and foam slightly.

A holiday table isn’t complete without a big basket of fluffy dinner rolls. How else are you going to sop up the last bits of gravy? These soft and airy sweet potato rolls are perfect for the ...

SweetAndSavory-125.jpg. Once the yeast is fully bloomed, add the bread flour, salt, whole egg and egg yolk into the bowl. Mix it all together, incorporating the flour until the dough comes together.

Sticky-sweet cinnamon rolls, a morning favorite in their iconic exploding tubes and a big lure at the food court. Neither the Dough Boy or those mall stalls can cash the checks that heavenly smell … ...

Place the cut rolls in a buttered 9-by-13-inch baking pan. Cover and let rise until doubled, about 45 minutes to 1 hour. Bake in a 350-degree oven until golden brown, about 30 minutes.

Add yeast mixture, potatoes, and 2 Tbsp. honey and beat on medium-high speed until combined. With the mixer running, add 3 Tbsp. butter, 1 Tbsp. at a time, until fully incorporated.

This dish from my restaurant and food truck, Clara B’s Kitchen Table, not only satisfies the sweet tooth with its rich maple glaze, but serves as the perfect, bite-sized snack with its fluffy ...