If you're looking to upgrade your cinnamon rolls and make them the fluffiest they've ever been, you need this unexpected ...

Few things compare to the joy of pulling a tray of warm, gooey cinnamon rolls out of the oven. The soft, pillowy dough, ...

This wonderful American staple is a major convenience that can be flavored, filled or used as a crust in both sweet and savory preparations. Crescent roll dough can even take the place of the more ...

Flatten the dough into a large rectangle ... Get Drummond’s full Strawberry Sweet Rolls recipe HERE.

I have an unrelenting sweet tooth and a love and appreciation ... it’s rolled up into a log and sliced into individual rolls, the dough is laminated with a block of butter, like croissants.

If you ask The Pioneer Woman, Ree Drummond, though, nothing can compare to the Best Cinnamon Roll recipe she originally shared back in 2007—and still makes to this day. After whipping up a batch a ...

Cinnamon rolls, also known as cinnamon buns, are delicious, doughy, sweet snacks that are commonly ... cinnamon rolls are made with yeast-leavened dough and filled with a decadent cinnamon and ...

Cinnamon rolls are the best way to eat dessert for breakfast. These sticky-sweet pastries are full of cinnamon and sugar, covered in icing and best served warm. Though we think classic cinnamon ...

Fluffy cinnamon rolls smothered in cream cheese frosting are an American classic. The dough is slowly risen with an overnight stay in the fridge, which has two benefits: firstly, chilled dough is ...