Brooke’s Bites is a monthly segment featured on CT BUZZ, where Personal Injury Attorney Brooke Goff shares her favorite recipes and love for baking with Host Natasha ...

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

With Valentine's Day just days away, we put our heart-shaped mini springform pans to use and whipped up two generously portioned individual cheesecakes.

Niamh added: "Increasing your daily physical activity can support weight loss and also help combat the effects of prediabetes ...

Sicilian pistachio cream fills these chocolate chip cookie cups with rich, nutty flavor. Featuring white and dark chocolate ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

Champagne or (sparkling water) Fill a cocktail shaker with ice cubes, combine the vodka, juice, peppercorns and liqueur. Cover and shake vigorously for 15 seconds. Strain into a chilled tall Champagne ...

If you’re looking for a rich, indulgent, and utterly delicious dessert, this Chocolate Kahlua Cake is the perfect treat ...

No matter how you break it down, the Central Sectional tournament for boys wrestling is packed with talent top to bottom ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...