These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...

Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks of carrots, cucumbers, ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps ... Combine a few spoon full of Hoisin sauce and chilly sauce with some chopped peanuts to use as a dipping ...

Use the banana in this recipe as a sort of edible ... Serve the chilli sauce with the spring rolls in a small dipping bowl.

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

Mutton Spring Roll: Spring roll is a popular sanck, usually it is made by vegetable but in this recipe the stuffing is prepared by ... minced meat and soy sauce and ketchup. Add salt and black pepper ...

Charlene shares a dipping sauce that goes great with the Southwest TVP Spring Rolls. Use the Video and recipe for Black Bean Salsa to create this recipe at home. 1) In a food processor bowl, add tofu, ...

Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a spring roll varies from meaty, spicy, savory, and even sweet, and these spring ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...