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Butternut Squash Dahl: a warming winter recipeFor this dahl recipe, Nandita uses split yellow pigeon peas. This version is also called toor dahl. If you don’t make a lot of Indian dishes, many of the ingredients in this toor dahl may be ...
A gluten-free and vegan dish that captures the spirit of Onam Ingredients 250 gms Pumpkin ½ cup split pigeon pea lentils ½ tsp Red chilli powder ½ tsp Turmeric powder 1 Green chilli 1 Sprig ...
Vegan and delicious, traditional new year or Puthandu feast fare from Tamil Nadu, India Ingredients 300 gms cluster beans, finely chopped after snapping off the strings 1/4 cup chana dal or split ...
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