Taking cues from Asian on-the-go cuisine like onigiri, these seaweed sheet snack ideas can help you create light and ...
For those who prefer their carbs simple and unadorned, the steamed rice provides a neutral canvas that helps temper the bold flavors of the main dishes. The atmosphere at Crab 99 strikes that perfect ...
In the culinary plot twist nobody saw coming, Indianapolis is hiding a seafood gem that would make coastal snobs do a ...
When you want to try everything on P.F. Chang's menu but can't, refer to our ranking of the chain's most popular menu items ...
Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.
New England clam chowder and the lobster roll, which is made with 3.5 ounces of lobster meat. The chopped seafood salad pairs Alaskan snow crab, shrimp and lobster with a mixture of lettuce and ...
This recipe makes plenty of juicy rolls, but they freeze beautifully. Pop any excess on a tray, freeze, then transfer to press-seal bags. Separate 12-15 of the largest leaves from the bunch of ...
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In the original recipe, you have to soften a whole head of cabbage in boiling water to peel off the leaves, then roll up a ground meat filling inside. For this lazy version, which is very popular ...
You can get in touch with Jane by emailing [email protected]. Languages: English. Jelly Roll is proving that weight loss isn't just about health — it's about style, too. The Grammy ...
A restaurant renaissance continues to unfold in the tony Maryland suburb of Bethesda. With an abundance of shopping options, public art, fountains, and the convenience of the Metro, it’s easy to spend ...
The show has inspired two new sandwiches debuting Monday at Firehouse Subs: the Spicy Dill Hook & Ladder and the Zesty Garlic Hook & Ladder. Built from Firehouse Subs' first classic sandwich ...