Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Mong Kok in Kowloon boasts a host of great restaurants, many priced reasonably. We explore this buzzy area with a list of our ...

A popular chef has shared a "clever" way of pouring soy sauce from the bottle that will stop you making a mess and ensure the ...

At 5 inches wide and 0.8 inches long, it’s big enough to hold larger slotted spoons, while the rimmed edge keeps potential sauce drips contained. Made of durable stoneware that won’t chip or ...

The family-run business, known for its traditional soy sauce made through an age-old fermentation process, has been a cornerstone of Malaysia's culinary heritage for 111 years. Founded in 1914, Hup ...

IPOH: When word got out that a century-old soy sauce factory in Gopeng was about to close its doors, the customers came running. Many bought in bulk to ensure that they could continue to enjoy ...

For 111 years, the Hup Teck Soy Sauce Factory, a modest establishment tucked away in Gopeng, Perak, has been transforming fermenting soybeans into liquid gold—a condiment so revered that pilgrims ...

Malaysian soy-sauce maker Hup Teck is set to say goodbye on Jan 28 after more than 100 years of operations, marking the end of a business that dates back to World War One. The family-run ...

The ministry said Brazil's overall soy exports to China "will not be affected", adding it will provide the needed information for China to lift the temporary suspensions. It was unclear how many ...

The Hup Teck soy sauce factory made soy sauce in hundreds of large earthen urns in a garden using the traditional method of fermentation. (Facebook pic) Popular Malaysian soy sauce maker Hup Teck ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...